Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesHoliday | Bartlett Pear Muffins

   Bartlett Pear Muffins submitted by Mom Johnson
Description
Little nuggets of ripe pear and crunchy walnuts - delicious with fresh pear butter!

Directions
Preheat oven to 425 degrees. Sift together the flour, sugar, baking powder, and salt. In a separate bowl, beat together the milk, beaten egg, butter and lemon zest.

Mix pears and nuts into the flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do NOT over mix.

Spray muffin pans with nonstick spray. fill muffin cups 2/3 full. Bake for 20-25 minutes or until tops are lightly browned. Remove from pan immediately and serve warm.


Send to a Friend
Printable Version


Ingredients
v 2 cups flour
v 1/2 cup sugar
v 3 tsp. baking powder
v 1/2 tsp. salt
v 1 cup milk
v 1 egg, beaten
v 1/4 cup butter, cooled
v Zest of 1 lemon
v 1 cup diced Bartlett pears (about 2 pears)
v 1/2 cup chopped walnuts or pecans








Site Credits :: Legal :: Privacy Notice