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MainRecipesHoliday | Rhubarb Dessert

   Rhubarb Dessert submitted by Karen Johnson
This recipe is from an old church cookbook from our Aunt Merrily. It has a wonderful crumb topping, like a rhubarb cobbler.

Preheat oven to 350

Combine first 4 items and pour into a 9x13 baking pan.

Combine rest of items and sprinkle over rest of mixture.

Bake at 350 for 45 minutes.

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v 4 cups cut up rhubarb
v 2 eggs, beaten
v 2 Tbsp flour
v 1.5 cups sugar or 3/4 cup honey
v 1/2 cups nuts, optional
v 6 Tbsp soft butter
v 1/2 cup brown sugar
v 1 tsp baking powder
v 1 cup flour

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