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MainRecipesHoliday | Sour Cream Cranberry Bars

   Sour Cream Cranberry Bars submitted by Mom Johnson
A Taste of Home recipe...tart and yummy.

In a large bowl, cream the butter and brown sugar. Combine oats and 1 1/2 cups flour; add to the creamed mixture until blended. Set aside 1 1/2 cups mixture.

Press the remaining crumbs into an ungreased 9x13 inch baking pan and bake at 350 degrees for 10-12 minutes or until lightly browned.

Meanwhile in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining 2 T. flour. Spread filling evenly over the crust and sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers. makes about 3 dozen small bars.

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v 1 cup butter, softened
v 1 cup packed brown sugar
v 2 cups oatmeal
v 1 1/2 cups plus 2T. flour, divided
v 2 cups dried cranberries
v 1 cup dairy sour cream
v 3/4 cup sugar
v 1 egg, lightly beaten
v 1 T. grated lemon peel
v 1 tsp. vanilla extract

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