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MainRecipesHoliday | Nutty Chocolate Pretzel Bars

   Nutty Chocolate Pretzel Bars submitted by Mom Johnson
A quick bar-like cookie-candy!

Heat oven to 375 degrees and spray a 13x9 inch pan with nonstick spray. Spread nuts in bottom of sprayed pan. Cut cookie dough into slices and place over nuts in pan. With floured fingers, press to form a crust. Sprinkle toffee bits evenly over crust and press in lightly. Bake at 375 degrees for 20-25 minutes or until lightly browned. Cool for 30 minutes.

In a large microwave-safe bowl, combine chocolate chips and peanut butter chips and microwave on high for 1 1/2-2 minutes or until melted, stirring every 30 seconds until smooth. Add peanut butter; stir in pretzels and spread mixture evenly over crust.

Place candy coating in a small microwave-safe bowl. Microwave on high for 30-60 seconds or until melted, stirring every 15 seconds until smooth. Drizzle over bars. Refrigerate for 30 minutes or until chocolate is set. Cut into bars.

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Printable Version

v 1 (10 oz.) can deluxe salted mixed nuts, coarsely chopped
v 1 (18 oz.) pkg Pillsbury Sugar cookies
v 1 pkg toffee bits (about 2 cups)
v 1 1/2 cup chocolate chips
v 1/3 cup peanut butter chips
v 1/3 cup peanut butter
v 1 cup coarsely chopped salted pretzels
v 2 oz. vanilla candy coating or 1/4 cup vanilla chips

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