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| Cindy's Rum Cake submitted by Carrie Buffington |
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Description
Buttery, melt in your mouth sweetness.
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Directions
for cake: mix ingredients in a mixing bowl and stir. Pour into a floured bundt pan with 1/2 cup pecans in the bottom. Bake at 325 degrees F for 55-60 minutes. Cool for 30 minutes on a wire rack.
for sauce* (ingredients with an asterik)
put sauce ingredients into a small saucepan and boil for 3-4 minutes.
poke holes in top of cake with a fork and pour the hot sauce over. Wait for 15 minutes and remove from pan.
The cake tastes better the next day, it is good hot as well.
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Printable Version
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Ingredients
 1 yellow cake mix
1 pkg. vanilla instant pudding (the small box)
1 cup water
4 eggs
1/4 teaspoon rum extract
1/2 cup vegetable oil
1/2 cup pecans
1 square butter*
1/2 cup water*
1 cup sugar*
1/4 teaspoon rum extract*
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