BURGUNDY CHICKEN submitted by Karen Johnson
Description
Aunt Flo's recipe...can't wait to try!

Directions
TAKE 6 PCS OF CHICKEN AND FRY IT TILL SLIGHTLY BROWN.

IN ANOTHER POT PLACE 1TBLS OF BUTTER, 1 ONION CHOPPED, 1 PKG. OF 32 OZ. MIXED VEGETABLES, 3 CLOVES OF CRUSHED GARLIC, PINCH OF SALT AND PINCH OF PEPPER,
1 CUP OF CHICKEN STOCK, 1 1/2 CUPS OF BURGUNDY WINE, 1 CAN OF TOMATOE PASTE SIMMER AND STIR UNTIL PASTE IS MELTED.

PLACE CHICKEN IN A BAKENG DISH OR PAN AND
POUR MIXTURE OVER CHICKEN. BAKE IN OVEN AT 350 FOR 45 MIN OR UNTIL CHICKEN IS DONE.




Ingredients
v Chicken pieces (6)
v 1 TBL Butter
v 1 Onion chopped
v 32 oz. pkg of mixed vegetables
v 3 cloves of garlic
v Salt and pepper to taste
v 1 cup chicken stock
v 1 1/2 cups burgundy wine
v 1 can tomato paste