Baked Caramel Corn submitted by Aaron Johnson
Great snack for watching movies or reading a book!

Cream together butter and brown sugar until fluffy.
Combine popcorn and pecans in a shallow baking pan.
Add the butter mixture by spoonfuls and mix into the popcorn mixture.
Bake at 350 stirring two or three times, until crisp, about 8 minutes.
Makes approximately 3 Quarts

v 1/2 Cup(s) butter or margarine
v 1/2 Cup(s) brown sugar, packed
v 3 Qt. unsalted popped corn
v I Cup(s) whole pecans or mixed nuts