Chocolate, caramel and nuts in a cake!
Add milk to pudding and cook over low heat until thick. Cream shortening with butter, sugar and vanilla. Add cooked and cooled pudding to creamed mixture. Beat until light and fluffy.
Bake a Chocolate Devil's Food Cake and cool.
Melt the following in a double boiler,
14 oz caramels
3/4 cup margarine
1/2 cup evaporated milk
Pour over baked cake and sprinkle with 1 cup chocolate bits and 1 cup chopped nuts.
1 pkg vanilla pudding (3oz)
1 cup milk
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 tsp vanilla