Raspberry Mallow Fondue submitted by Aaron Johnson
Want to impress the guests? For dessert fondue, this fondue makes your mouth water... especially good when dipped with brownies, rice krispie treats, angel food cake or bananas.

Defrost the raspberries if frozen. Blend in a blender until they are pureed.

Place the raspberry puree, marmallows and cream in a fondue pot and allow to melt over a low heat, stirring constantly.

Add the lemon juice and reheat, but do not allow to boil. Serve with angel food cake, brownies, bananas, or rice krispie treats.

v 1 1/2 cups raspberries, fresh or frozen
v 1 x 6-ounce package marshmallows
v 1/2 cup heavy cream
v few drops of lemon juice