Another nice "make-ahead" for the holiday season!
Cook the sausage links and bacon in a skillet. Cut sausage links into bite-sized pieces and crumble the bacon. In a large bowl, whisk the eggs. Add 2/3'ds of the bacon and sausage pieces. (Set the rest aside for the topping.) Fold in 2 cups of the shredded cheese.
Prepare a a baking dish with non-stick cooking spray. Lay out frozen hash brown patties along the bottom of the pan. Pour egg mixture over the patties. Cover and refrigerate overnight. Keep covered with foil and bake at 350 degrees for 35 minutes or until the eggs are cooked through. Remove pan from oven and sprinkle 1 cup of cheese on top. Take the extra sausage and bacon and add a line of it down the center. Return to the oven uncovered for 10 more minutes or until the cheese is melted.
12 pieces of bacon, cooked and crumbled
1 pkg. sausage links, cooked and cut into bite-sized pieces
8 frozen hash brown patties
12 large eggs
3 cups shredded cheddar cheese
1/2 cup milk
1/4 cup sliced green onions
1/4 cup fresh diced tomato for topping