Description
Al Roker, Today Show host, makes this on Saturday's for his family,
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Directions
Heat oil in a large Dutch oven over medium-high heat.
Brown steak and sausage for about 8 minutes. Transfer to a bowl. Reserve 2 T. fat from the meat and discard the rest.
Saute the onions and garlic in the reserved fat until soft, about 8 minutes.
Add the cumin, paprika and chili powder and cook for 1 minute. Add the tomatoes, water, sausage and beef; stir and simmer for 90 minutes.
Add the beans (rinse and drain all beans) and simmer another 30 minutes. Pour into bowls and add garnishes as desired and serve! Makes 12 cups.
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Ingredients
 1 T. olive oil
2 pounds chuck steak, cubed
1 pound crumbled hot Italian sausage
2 large onions
12 cloves garlic, diced
1 T. cumin
1 T. paprika
1 T. chili powder
1 28 oz. can crushed tomatoes
1/2 cup water
1 15oz. can pinto beans
1 15oz. can Northern beans
1 15oz. can dark kidney beans
Garnishes: chopped green onions, sour cream, shredded cheese
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