Aloha Shrimp Pocket Sandwich submitted by Mom Johnson
From Southern Living magazine..."Curry in a Hurry".

Bring water to a boil and add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel and de-vein. combine shrimp and remaining ingredients. Refrigerate for at least 1 hour before serving. Serve on a bed of lettuce or in a Pita pocket.

v 2 lb. medium fresh shrimp
v 1 cup celery, chopped
v 20 oz. can pineapple chunks in their own juice, drained
v 1/3 cup raisins
v 1/2 cup reduced calorie mayonnaise
v 2 tsp. curry powder
v 4 pita bread pockets
v 4 leaves of lettuce