This is a wonderfully moist and yummy coffeecake recipe given to me by one of the ladies in our church who is a superb cook.
In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream, butter and water on medium speed for 2 minutes. Pour half the batter into a greased 9x13 inch baking pan. Top with chopped apples. Combine the sugar, nuts and cinnamon and sprinkle half of this mixture over the apples. Top with remaining batter and sugar mixture. Bake at 350 degrees for about an hour or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yields 12-15 servings.
1 pkg. (18.5 oz.) yellow cake mix
2 small pkgs. instant French vanilla pudding mix
1 cup sour cream
3/4 cup water
1/2 cup butter, melted
4 medium tart apples, peeled and chopped or shredded
1 cup sugar
1/2 cup chopped nuts (walnuts or pecans)
2 tsp. cinnamon