Description
Sesame rice crackers and wasabi peas add irresistible crunch and tantalizing heat to this mix. Instead of the usual holiday chex mix, try this new version!
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Directions
Combine first 4 ingredients in a large bowl. Add wasabi peas and peanuts; set aside. Melt butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a lightly greased 15x10 inch jelly-roll pan. Bake, uncovered at 200 degrees for 45 minutes. Cool completely and store in an airtight container.
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Ingredients
 2 cups Corn Chex
2 cups Rice Chex
2 cups sesame rice crackers, broken
1 cup small pretzel twists
1 cup wasabi peas
1/4 cup dry-roasted peanuts
3 T. butter
1 T. sugar
1 T. curry powder
1 T. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. ground red pepper
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