Kids love this easy version of "busketti".
Cook onion, beef and green pepper in a large skillet over meium-high heat until meat is brow, stirring to separate meat. Drain fat. Stir in the spaghetti sauce; mix well. Combine spaghetti, parmesan cheese, eggs and butter in a large bowl. Mix well. Place in the bottom of a 13x9 inch pan. Spread cottage cheese over the top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese over the top. Bake in a preheated oven at 350 degrees until cheese is melted, about 20-30 minutes.
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 jar ( 15 1/2 oz.) spagetti sauce
8 oz. spagetti, hot cooked and drained
1/3 cup grated Parmesan cheese
2 eggs, beaten
2 Tsp. butter
1 cup cottage cheese
1/2 cup shredded Mozzarella cheese