Description
A slightly new take on the traditional tuna casserole. Pure comfort food!
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Directions
Cook spagetti in water till al dente. Melt butter and saute onion, garlic and mushrooms. Stir in the soup, milk, sherry and 1/2 cup cheese. Blend in remaining ingredients. Mix with spagetti and pour into a greased 2 1/2 quart casserole. Top with remaining cheese and bake at 350 degrees till cheese is melted and casserole is hot...about 30-35 minutes. Makes 6-8 servings.
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Ingredients
 1/2 pound spagetti broken into 3 inch pieces
3 T. butter
1 clove garlic, pressed
1 onion, chopped
1 (4 oz.) can sliced mushrooms
2 cans cream of celery soup
1/4 cup milk
1/4 cup sherry
1 cup grated sharp cheese
2 small cans tuna, water-packed
1 tsp. chili powder
1 tsp. salt
1/2 cup fresh parsley
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