This is a refreshing and nourishing jello salad that
Grandma Rathburn liked to fix and we liked to eat.
Dissolve thoroughly the first three ingredients
Beat in the mayo with a beater
Mix in the rest of the ingredients, pour into 9x13 dish
Cover with clear plastic wrap, Refrigerate until firm
2 cups boiling water
1 lg. package lime jello
1 lg. package lemon jello
2 cups mayonnaise
1 lg. can evaporated milk
2 cups cottage cheese
1 lg can of crushed pineapple
2/3 cup of nuts (optional)
This recipe can be halved and placed in a 9x9 dish if
not serving a crowd.