Description
This is a very easy fast recipe to fix and is very satisfying and filling.
I use to fix it for my family, many times at their request. Most of the ingredients.
you can have on the shelf and serve it up at a moments notice. It can be served
over rice or noodles
|
Directions
Saute onion and garlic in butter over medium heat.
Stir in meat and brown. Stir in flour,pepper, and mushrooms.
Cook 5 minutes. Stir in soup. Reduce heat and simmer
uncovered 10 minutes. Stir in sour cream. Heat through.
Garnish with parsley. Serves 4 to 6
|
|
 |
Ingredients
 1/2 Cup minced onion (I often reconstituted dried minced onion in hot water if I didn't have fresh.
1 clove garlic, minced (I use the garlic powder if I don't have any fresh on hand,not garlic salt, though)
1/4 cup butter
1 lb. ground beef
2 Tbsp. flour
1/4 tsp. pepper
1 lb.fresh mushrooms, sliced or 1 8oz. can sliced mushrooms, drained
1 can of Cream of Mushroom soup, undiluted
1 cup commercial sour cream
parsley (optional)
|
|