Description
My mom has been making these every Christmas for as long as I can remember. Be careful though, once you have one, you can't stop.
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Directions
Cook butter and sugar on low for 3-4 minutes; stirring until it foams. Lay crackers in pan and pour syrup evenly over them. Bake at 300 degrees for 5 minutes or until it bubbles. Remove from oven and sprinkle chocolate chips over top; smoothing with a knife as they melt. Sprinkle with nuts before chocolate hardens. Place in refrigerator or freezer to harden. After hardening, break into pieces and store in the refrigerator or freezer.
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Ingredients
 1 cup brown sugar
1 cup butter
40 soda crackers (enough to cover a jelly roll pan)
2 cups chocolate chips
3/4 cup sliced almonds
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