Description
One of my Dad's favorite desserts! Super moist, quick and easy....
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Directions
Heat oven to 350 degrees and spray a 9x13 inch cake pan with PAM. Mix all bar ingredients in a large bowl and stir until well-blended. Spread into greased pan and bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. In a small saucepan, combine sugar, milk and butter. Bring to a boil and boil for 1 minute. Remove from heat and stir in the chocolate chips, stirring until smooth. Pour frosting over warm bars. Cool completely and cut into bars.
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Ingredients
 Bars:
1 box Duncan Hines chocolate cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten
Frosting:
1 cup sugar
1/3 cup milk
5 T. butter
1 cup chocolate chips
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