Description
I grew up loving these "pancakes". Today I use leftover mashed potatoes (Not very often because who has leftover mashed potatoes!?)
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Directions
Cover potatoes with cold water; drain, grate at once, drain off water that collects.
Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well.
Heat enough butter (about a quarter inch deep) in skillet. Just before butter turns brown, drop 1/3 cup batter for each pancake and flatten them out. When golden brown on one side, turn pancake over and cook till crisp and brown. Makes 6-12 servings.
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Ingredients
 6 medium potatoes (about 2 pounds), peeled
1 small onion grated or finely chopped (i use sliced green onions also)
2 T. flour
4 strips bacon, crisply cooked and crumbled
2 beaten eggs
1 1/2 tsp. salt
Pinch of pepper
Grated nutmeg, optional
2 T. chopped parsley
Butter
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