Description
Make this quick soup on the stovetop or put it in the crockpot for an easy after-work meal. Serve with warm garlic cheese bread!
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Directions
Place all ingredients into the crochet. Cut up the cream cheese into 1 inch cubes before placing into the crockpot. Cook on High for 3-4 hours stirring occasionally.
Or place all ingredients in a large pot on the stove top, stirring occasionally until cheese is melted and soup is hot.
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Ingredients
 1 (16 oz.) bag frozen cheese tortellini
1 bag fresh baby spinach
2 cans (10.5 oz.) Italian style diced tomatoes
6 cups low sodium chicken broth
1 package cream cheese (8 oz.)
1 tsp. cumin
1 tsp. oregano
1 tsp. garlic pepper
Salt and pepper to taste
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