Description
One of my favorite restaurants in Portland, Oregon is Little Bird, mostly for the most amazing burger ever. Have tried to reproduce it a couple times at home based on the descriptions that other people have posted in their own reviews of the burger. This is my take.
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Directions
Pictures here:
http://burgersdogspizza.com/2011/01/portland-or-little-bird-son-of-le-pigeon/
and here:
http://pechluck1.typepad.com/blog/2011/06/little-bird-an-early-and-then-a-late-dinner.html
Karen whipped up custom pickled onions this weekend: she cooked the onions for about 10 minutes and then put them in 1/2 cup red wine vinegar, 3 tablespoons sugar, salt and 1 cuper water etc.
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Ingredients
 80/20 beef, preferably shaped into a square. Supposedly uses Cascase Beef (http://www.cascadeorganicbeef.com/)
Ciabatta buns from Ken's Bakery (http://kensartisan.com/)
Pickled red onions sliced 1' wide (?)
Tillamook Aged White Cheddar
Iceberg Slaw with Garlic Aioli (http://allrecipes.com/recipe/garlic-aioli/)
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