Description
A Fall-season delight that's rich and creamy! From my friend Gloria!
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Directions
Preheat oven to 350 degrees. Combine all crust ingredients and press into a 10-inch springform pan and half way up the sides.
In a large bowl, beat the cream cheese and the 2 sugars together until fluffy. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and pour into crust.
Bake for 1 hour and 20 minutes. Cool completely, cover and refrigerate overnight.
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Ingredients
 Crust:
1 1/4 cups graham cracker crumbs (or vanilla wafers, crushed)
1/2 cup finely chopped pecans or walnuts
1/4 sugar
5 T. butter, melted
1/2 tsp. nutmeg
Filling:
3 (8 oz.) packages cream cheese, softened
3/4 cup sugar
3/4 cup packed brown sugar
4 eggs
1 (16 oz.) can pumpkin (NOT pie filling!)
1 1/4 tsp. ground cinnamon
1 tsp. vanilla
1/2 tsp. nutmeg
1/4 tsp. cloves
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