Description
Passed along from Aunt Merrily
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Directions
Place topping over fruit mixture in pan and bake at 375F for 45-55 minutes.
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Ingredients
 3 cups diced rhubarb
2 large granny smith apples, peeled, cored and diced
3 Tbs orange juice
1 cup sugar
1/2 tsp cinnamon
Mix above ingredients and put into greased and floured 9x9 pan
Dot with 1 Tbs butter
Next mix:
1 cup flour
1/2 cup brown sugar
3/4 cup oatmeal
1/4 tsp baking soda
1/8 tsp salt
6 Tbs melted butter
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