Description
From Better Homes and Gardens 2011 Holiday recipes....
(I used a turkey ham, cut it up into 1-inch cubes and then processed it in a food processor.)
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Directions
Preheat oven to 350 degrees. In a large bowl combine eggs, bread crumbs, onion, pineapple juice, mustard, pepper and salt. Add ground ham, pork and apricots; mix well. In a 3-quart rectangular baking dish, lightly pat mixture into a 9x5 inch loaf.
Bake for 45-60 minutes or until an instant-read thermometer inserted in center of loaf registers 165 degrees, brushing several times with half of the apricot glaze during the last 10 minutes. Use spatulas to transfer loaf to a platter. Cut into thick slices and serve with remaining half of the apricot glaze. Makes 8 servings.
Apricot Glaze: In a small saucepan combine 1 1/2 cups apricot preserves, 3 T. unsweetened pineapple juice, 1 T. Dijon mustard, 1 T. cider vinegar, and 1/2 tsp. ground ginger. Cook and stir over medium-low heat until bubbly. divide mixture in half, using half to brush on the loaf and the other half to serve warm with the loaf.
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Ingredients
 2 eggs lightly beaten
1 cup soft bread crumbs
1/2 cup chopped onion
3 T. unsweetened pineapple juice
2 tsp. dry mustard
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
1 pound ground fully cooked ham
1 pound ground pork
2/3 cup snipped dried apricots
Apricot Glaze
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