Description
This appetizer is wonderful when served slightly warm! From Courtney and kandy Veenker.
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Directions
Preheat oven to 350 degrees. Spread nuts out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes. in a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter. Thoroughly toss the roasted nuts in the spiced butter and serve warm.
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Ingredients
 2 1/4 cups assorted unsalted mixed nuts
2 T. coarsely chopped fresh rosemary leaves
1/2 tsp. cayenne pepper
2 tsp. dark brown sugar
2 tsp. sea salt
1 T. butter, melted
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