Description
Bacon has been showing up in more recipes lately!
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Directions
Preheat oven to 350 degrees and line 18 muffin cups with paper liners.
Stir together the flour, brown sugar, baking powder, baking soda and salt in a large bowl with an electric mixer. Don't worry if there are a few lumps of sugar.
Add milk, butter and banana; beat for about 1 minute on medium-low speed. Add egg and beat for 1 1/2 minutes more on medium-high speed. Stir in the chocolate chips and bacon.
Pour batter into prepared muffin cups and sprinkle with Bacon Oat Crumble, if desired. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before drizzling with melted chocolate. Makes 18 cupcake/muffins.
Bacon-Oat Crumble:
Using your fingers, mix 1 cup oats, 1/3 cup brown sugar, 1/4 cup crumbled bacon, 2 T. softened butter and 1 tsp. instant espresso powder in a medium bowl until crumbly. Sprinkle over cupcake tops before baking.
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Ingredients
 2 cups flour
1 1/4 cups brown sugar
2 tsp. instant espresso powder
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
2/3 cup milk
1/2 cup butter, softened
1 very ripe banana, mashed
1 egg
1/2-3/4 cup mini chocolate chips
1/3 cup cooked and crumbled bacon
Bacon-Oat Crumble (optional topping recipe follows)
1/2 cup chocolate chips, melted
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