Description
This fruit salsa is unique as it has balsamic vinegar and ginger. This would be great with pork and chicken also.
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Directions
Combine mango, tomato, onion, cilantro, ginger, balsamic and sugar. Place salmon skin side down and sprinkle with lemon juice, salt and pepper. Grill for approx. 10 minutes per inch.
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Ingredients
 4 salmon fillets, 8-10oz ea
2 mangos diced
1 large tomato diced
4 green onions chopped
1/4 cup cilantro chopped
1 Tbsp fresh ginger finely diced
1 Tbsp balsamic vinegar
1 Tbsp sugar
Juice of 1 lemon
salt
pepper
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