Description
Make your own Herbs de Provence with this simple recipe. Good on chicken, meat, in sauces, soups and stews.
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Directions
Combine all ingredients in a bowl and mix well. Store in a spice jar. Can double and triple easily.
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Ingredients
 1 T dried Marjoram
1 T dried Thyme
1 T dried Savory
1 t dried Basil
1 t dried Rosemary
1/2 t sage
1/2 t fennel seeds
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