Description
This is a recipe card that my Mom has used for years, browned on the edges, making it a keepsake! The card says the original recipe came from "Jean Forward" in Michigan.
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Directions
Slice apples in a buttered baking dish and "season" with sugar and cinnamon. Cover with mixture of brown sugar, flour and butter, crumbled over the top. Bake at 350 degrees till apples are tender and top is golden brown. Serve warm or cold with cream or ice cream.
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Ingredients
 6-8 tart apples
Sugar and cinnamon to taste
1 cup brown sugar
1 cup flour
1/2 cup melted butter
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