Description
My husband likes this meaty version...this is a double batch to freeze for other dishes using spaghetti sauce.
|
Directions
Heat oil in a heavy, large skillet. Cook the garlic, green pepper, onion and mushrooms until tender. Cook the sausage and ground round steak until lightly browned, breaking it up with a fork. Drain. Add meats to vegetable mixture and blend in remaining ingredients, simmering on low heat for about 2-3 hours. Add wine and additional water while cooking to prevent scorching. Makes about 16 servings.
|
|
 |
Ingredients
 1/4 cup olive oil
8 cloves garlic, minced
2 green peppers, chopped
2 onions, chopped
2 pounds fresh mushrooms, sliced
2 pounds ground round steak
2 pounds sausage (I like hot Italian turkey sausage)
8 cups Italian plum tomatoes (canned)
24 oz. tomato paste
1/4 cup fresh minced flat-leaf parsley
2 tsp. oregano
1-2 T. salt
2 tsp. ground pepper
2 cups red wine
|
|