Description
A favorite quick soup to serve after the holidays. Serve with Cranberry Upside-down Muffins.
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Directions
Mix ground turkey with thyme, cornstarch, green onion and pepper. Bring chicken broth to boiling. Pat turkey mixture into 1-inch balls and drop into boiling broth. Add sliced carrots, zucchini, celery and noodles. Bring to a boil and simmer til tender, about 10 minutes. 4-6 servings.
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Ingredients
 1 pound ground turkey
1 tsp. thyme
2 T. cornstarch
2 T. sliced green onions
1/4 tsp. pepper
3 cans chicken broth
4 large carrots, 1/4 inch slices
2 medium zucchini, sliced
3 stalks celery, sliced
1 cup uncooked medium noodles
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