Description
A favorite Fall recipe from my Grandma Werner.
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Directions
Preheat oven to 400 degrees
Grease bottoms of muffin tins. Beat eggs slightly with a fork. Stir in milk, pumpkin and melted butter. Blend dry ingredients and stir just till flour is moistened. Batter should be lumpy. Fold in raisins or cranberries. Fill muffin tins 2/3rd's full and bake for 18-20 minutes or till tops are lightly browned. Makes 12 muffins.
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Ingredients
 1 egg
1/2 cup milk
1/2 cup mashed, cooked or canned pumpkin
1/4 cup butter, melted
1 1/2 cups flour
1/2 cup brown sugar, packed
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 cup raisins or dried cranberries
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