Description
A quick bar-like cookie-candy!
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Directions
Heat oven to 375 degrees and spray a 13x9 inch pan with nonstick spray. Spread nuts in bottom of sprayed pan. Cut cookie dough into slices and place over nuts in pan. With floured fingers, press to form a crust. Sprinkle toffee bits evenly over crust and press in lightly. Bake at 375 degrees for 20-25 minutes or until lightly browned. Cool for 30 minutes.
In a large microwave-safe bowl, combine chocolate chips and peanut butter chips and microwave on high for 1 1/2-2 minutes or until melted, stirring every 30 seconds until smooth. Add peanut butter; stir in pretzels and spread mixture evenly over crust.
Place candy coating in a small microwave-safe bowl. Microwave on high for 30-60 seconds or until melted, stirring every 15 seconds until smooth. Drizzle over bars. Refrigerate for 30 minutes or until chocolate is set. Cut into bars.
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Ingredients
 1 (10 oz.) can deluxe salted mixed nuts, coarsely chopped
1 (18 oz.) pkg Pillsbury Sugar cookies
1 pkg toffee bits (about 2 cups)
1 1/2 cup chocolate chips
1/3 cup peanut butter chips
1/3 cup peanut butter
1 cup coarsely chopped salted pretzels
2 oz. vanilla candy coating or 1/4 cup vanilla chips
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