Description
This was the first thing that I made after my kids were born...felt so good to be able to cook again. Make this version in the crockpot and you won't have to think about it all day...
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Directions
Shred chicken; tear tortillas into strips. Mix together the soups, salsa and milk. Put a thin layer of tortillas into bottom of crockpot, then a layer of chicken, a layer of soup mixture, a layer of shredded cheese and onion. Repeat layers and top with cheese last. Cover and cook on low for 6-8 hours. Comfort food!
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Ingredients
 4 whole chicken breasts, cooked and shredded
1 dozen corn tortillas
1 can green chili salsa
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup chicken broth (saved from cooked chicken?)
1 cup milk
1 onion, chopped(use less onion if you are breastfeeding
and onion affects the baby!)
1/2 pound grated sharp cheddar cheese
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