Description
Another quick one-pan meal that kids love!
|
Directions
Mix first 6 ingredients together. Dip chicken pieces into flour mixture and fry in hot oil. Add mushrooms with their juice. Blend soup, broth, orange juice, wine and nutmeg, brown sugar and pour over the chicken. Cover and simmer for 30 minutes. Stir in the carrots 15 minutes before the chicken is done and cook till tender. Serve with rice.
|
|
 |
Ingredients
 1/2 cup flour
1/2 tsp. salt
1/2 tsp. paprika
Dash pepper
Dash garlic powder
6 halved chicken breasts
6 T. olive oil
1 (4 oz.) can sliced mushrooms
1 can cream of mushroom soup
1/2 cup chicken broth
1/2 cup orange juice
1/2 cup white wine
1/4 tsp. nutmeg
2 T. brown sugar
2 cups sliced carrots
|
|