Description
Serve this slightly different sauce with your Thanksgiving turkey or a roast pork loin. I usually double or triple the recipe for a larger group.
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Directions
In a small saucepan, combine the sugar, water, cinnamon, cardamon, and nutmeg. Bring to a boil. Add the preserves, cranberries, and dried apricots. Reduce heat to medium and cook for 10 minutes, stirring occasionally. Serve now or let cool, cover and refrigerate for up to 2 weeks. Makes 1 1/4 cup
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Ingredients
 1/2 cup sugar
1/4 cup water
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamon
1/4 tsp. freshly grated nutmeg
1/2 cup apricot preserves
1 cup fresh or frozen cranberries
1/4 cup dried apricots, chopped or snipped
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