Description
Great for the summertime BBQ! Cool and refreshing especially using this summer's new little watermelons with the thin rind and sweet centers.
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Directions
Combine oil, juice, soy, mustard, ginger and garlic...pour over salmon steaks. Let stand at room temperature for about 1 hour or refrigerate in refrigerator for longer. turn steaks once to cover with marinade. Drain, reserving marinade. Put steaks on medium heat for about 3 minutes per side, brushing with reserved marinade. Turn again and cook 3 more minutes or till salmon just turns opaque throughout. Serve with salsa.
Meanwhile prepare salsa. From the lime grate 1 tsp. peel and squeeze 1 T. juice. In a serving bowl, toss the lime peel and juice with watermelon cubes, mint, green onions and jalapeno. Makes about 3 2/3 cups.
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Ingredients
 4 salmon steaks or filets
1/4 cup cooking oil
2 T. lemon juice
2 T. soy sauce
1/2 tsp. dry mustard
1/2 tsp. ground ginger
1/8 tsp. garlic powder
1 lime
4 cups seedless watermelon
1/4 cup loosely packed fresh mint leaves, chopped
1 small jalapeno chile, seeded and finely chopped, (about 1 T.)
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