Red and Green Salad with Cranberry Dressing submitted by Mom Johnson Description Pretty for the holidays. Add orange slices for even more color! Directions In a food processor or blender, smoothly puree cilantro, shallot, vinegar, cranberry juice honey and mustard. Add dried cranberries to dressing. In a large, shallow bowl, mix salad leaves, cabbage, red onion, bell pepper, and dressing. Add salt to taste. Ingredients 1/4 cup fresh cilantro 1 shallot, chopped 1/3 cup seasoned rice vinegar 1/3 cup cranberry juice cocktail 1 T. honey 1 tsp. dijon mustard 1/4 cup dried cranberries 10 cups baby salad greens, rinsed 2 cups shredded red cabbage or radicchio 1/3 cup thinly sliced red onion 1 red bell pepper, stemmed, seeded, and thinly sliced Salt to taste