Description
Yummy recipe I got from Melissa Stewart that is super
rich and gives you a sugar high!!! Soooo good!
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Directions
Cream together marg. sugar and cocoa.
Add vanilla and eggs Then mix in flour, coconut, and
nuts Mix well
Bake in greased and floured 9x13 pan at 350 for 30-40"
Spread on marshmellow as soon as comes out of the oven
Let cool and refrigerate. Beat together the frosting
Frost and enjoy!
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Ingredients
 2 sticks of margarine
2 cups of sugar
2 Tbs. cocoa
4 eggs
1 tsp. vanilla
1 1/2 cups of flour
1 1/3 cups of coconut
1 1/2 cups of nuts
1 large jar of marshmellow creame
Frosting
1 box powdered sugar
1 stick margarine
1 tsp. vanilla
1/2 cup evaporated milk
1/3 cup cocoa
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