Description
Enjoy the warm summer BBQ's with this potato salad classic.
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Directions
Boil potatoes and cube when cool.
Sprinkle with olive oil and vinegar and toss.
Combine remaining ingredients and pour over potatoes.
Refrigerate.
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Ingredients
 Dill Potato Salad
4# sm.red potatoes
2 T. olive oil
2 T. cider vinegar
1 C. lt. mayo
1 C. plain yoghurt (I use Columbo)
2 T. Dijon mustard
1 1/2 t. salt
1/2 t. pepper
1 C. minced red onion
1/2 C. minced fresh dill - or dried to taste 1-2 T.
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