This recipe is from The Inn On Golden Pond
Bed and Breakfast in Holderness, New Hampshire. Aaron's parents met us there in May 2001 for a relaxing and beautiful Spring weekend on Squam Lake. We actually didn't have this there, but I found it and look forward to trying it... (It's incredible!!!)
In a mixing bowl, cream together the margarine and sugar. Add the eggs and vanilla extract; beat well.
Sift together 2 cups flour, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
Fold in the chopped apple and spread the batter into a greased 13 x 9 x 2-inch pan.
In a separate bowl combine the nuts, brown sugar, cinnamon, and 2 Tablespoons flour. Mix well and sprinkle over batter.
Bake in a 350 degree oven for 40 to 45 minutes.
Serves: 14 to 16
1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups fresh apple, finely chopped
1/2 cup chopped nuts
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
2 Tablespoons flour