Description
Simple, no flour and no dairy! (But really good!!) This recipe works well with standard store-bought peanut butter, not the natural style.
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Directions
Preheat oven to 350 degrees.
Beat the peanut butter, sugar, baking soda, and salt at medium speed with your mixer until well-blended.
Add the egg and vanilla and blend until incorporated.
Stir in chocolate chips.
Scoop dough by tablespoon size onto a parchment paper-lined cookie sheet and flatten slightly.
Bake cookies for 8-10 minutes. Remove from the oven and cool on the cookie sheet. (If removed too early, the cookies tend to be crumbly.) Yield 15-18 cookies.
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Ingredients
 1 cup smooth peanut butter (I used chunky!)
3/4 cup brown sugar
1/2 tsp. baking soda
Pinch of salt
1 large egg
1 tsp. vanilla
1/2 cup dark chocolate chips
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