No one will be able to resist this fantastic Mexican dipping treat.
Cube avocados and place in a small bowl. Add minced garlic, lemon juice, cumin and salt. Stir well, until desired consistency. Add tomatoes and hot sauce and serve. Served best with tortilla chips, baked tortilla strips, or fresh veggies.
4 Ripe Avocados
1 garlic clove, minced
2 t lemon juice
1/2 t cumin
Salt to taste
Chopped fresh tomatoes (optional)
Hot Sauce to taste (optional)