Make this "salsa" as spicy as you want by adding or subtracting the amount of chopped jalapeno pepper.
Combine all ingredients, stir lightly and serve with fresh tortilla chips.
2 pounds small to medium shrimp, cooked with tails off
1 cup chopped, loosely packed cilantro
1 cup mild salsa (Picante)
1 cup fresh orange juice
3/4 cup fresh lime juice
1/2 cup sliced green onions
1/2 cup olive oil
1-2 avocados, peeled, pitted and diced
1 container mango salsa (from Trader Joes)