Black Bean Feta and Corn Salsa submitted by Karen Johnson Description This yummy dip/salsa is best served with tortilla chips - yum! Directions Mix beans through green onions in a bowl. Combine dressing ingredients separately. Pour over bean mixture and toss lightly. Ingredients 2 cans black beans, drained and rinsed Feta cheese, to your liking, maybe 2 oz Corn, may be thawed or fresh 1/4 cup green onions or more to your liking Dressing: garlic pepper 1/4 c oil 1/4 c sugar 1/4 c apple cider vinegar You can use less of the oil, sugar, vinegar, depending on your tastes.