 |
| Cuban Chicken Soup submitted by Karen Johnson |
|
|
Directions
chicken thighs or drumsticks, remove skin
boil with onion, garlic, green pepper, bay leaf
add vegetables ( malanga, calabasa, plantains) Sancocho by Goya,
carrots and corn, celery
and add water and heat on medium. Add cumin.
once chicken and vegetables are tender add barley or pasta
|
|
|
Ingredients
 Read below:
|
|
|