This is a great alternative to the typical ground beef meat loaf, being lower in fat and calories....and it's sooo easy!
In a bowl, beat the egg; add stuffing mix, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. Spoon into an ungreased loaf pan and bake, uncovered at 350 degrees for 55-65 minutes or until a meat thermometer reads 165 degrees.
Heat remaining cranberry sauce in a microwave on high for 1 minute or till heated through. Slice turkey loaf and top with sauce. Yield 4 servings.
1/2 cup herb-seasoned stuffing mix, crushed
3/4 cup wholeberry cranberry sauce, divided
1/4 tsp. salt
1/8 tsp. pepper
1 pound ground turkey