Pretzel Salad submitted by Karen Johnson
Description
This is passed along from Linda Johnson - looks yummy...

Directions
First layer: Cream sugar and butter together. Add pretzels and press into a 9x13 inch pan. Bake for 10 minutes at 350 degrees. Let cool. Second layer: Cream together cream cheese and sugar; fold in the cool whip. Spread over cooled pretzel crust and refrigerate. Third layer: Mix jello and boiling water. Add strawberries and mix. Let partially set then spoon mixture over cream cheese layer. Refrigerate till firm.

(While looking for this recipe, I found the same version but using peach jello and 1 large can peaches instead - might be yummy!)




Ingredients
v First layer:
v 2 2/3 cups coarsely crushed pretzels
v 3 T. sugar
v 3/4cup butter

v Second layer:
v 8 oz. cream cheese
v 1 cup sugar
v 8 oz. cool whip

v Third layer:
v 1 large box strawberry jello
v 2 cups boiling water
v 1 pint frozen strawberries